Signature drinks + Nana’s Tacos
Drinks & Food
Come hungry, grab a drink, and settle in. There’s always room for one more at The Chaparral Bar.
At the bar
Signature drinks
Shooters
Sedona Sunset
Vodka, peach schnapps, orange juice, and grenadine.
Desert Rose
Vodka, raspberry liqueur, and lemon juice.
Burnt Paloma
Mezcal, grapefruit juice, and lime juice.
Peachy Cowgirl
Whiskey, peach liqueur, and cranberry juice.
Outlaw
Jägermeister, peach liqueur, and cranberry juice.
Dirty Verde
Vodka, Midori, and pineapple juice.
Cactus Kiss
Tequila, blue curaçao, and lime juice.
Wild West
Rye whiskey, ginger beer, and lime juice.
Electric Cowboy
Whiskey, watermelon liqueur, and Red Bull.
Bang Bang
Double rum, orange juice, pineapple juice, and beer.
Cocktails
Chaparral Breeze
Coconut rum, blue curaçao, and pineapple juice.
Cottonwood Mule
Vodka, lime juice, ginger beer, and prickly pear syrup. Served in a copper mug with a lime wedge.
Desert Paloma
Mezcal, grapefruit juice, agave syrup, and club soda.
Sedona Sunrise
Tequila, peach schnapps, orange juice, and a splash of grenadine. Served over ice with a cherry.
The Verde Smash
Vodka, tequila, rum, gin, Cointreau, lime juice, Midori, simple syrup, and soda water. Finished with a cherry.
Rattlesnake Punch
Tequila, orange juice, pineapple juice, and a splash of grenadine. Served over ice with a lime wedge.
Roadrunner Punch
Rum, blue curaçao, pineapple juice, and a splash of lime juice. Served over ice with cherry and lime.
Saloon Swizzle
Gin, lime juice, simple syrup, and a splash of soda water. Served over ice with fresh lime.
Rusty Spur
Dark rum, lime juice, ginger beer, and Angostura bitters. Served over ice with a lime wheel.
Copper Canyon
Mezcal, grapefruit juice, lime juice, and a splash of agave syrup. Served over ice with a grapefruit slice.
Lost Highway
Dark rum, lime juice, ginger beer, and Angostura bitters. Served over ice with a lime wheel.
Red Rock Summer
Prosecco, peach schnapps, and simple syrup.
Cactus Margarita
Tequila, lime juice, agave syrup, and triple sec. Served over ice with a Tajín or salt rim and lime.
Cold beer and happy hour every day, 10 AM–6 PM.
Nana’s Tacos